Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8 to 10
Complex
10 min
Published 2014
Many years ago, when my parents moved from New York City upstate to Grafton, New York, my mother reported with great excitement that they had discovered an amazing bakery in Saratoga Springs called Mrs. London’s. After I had visited the bakery and was treated to an array of just about every fabulous dessert on the menu, this simple mousse cake is the one that I was most moved to re-create. A gossamer soft and delicate sponge cake (biscuit) is cut to fit and line a loaf pan that is then fill
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe