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8 to 10
Complex
10 min
Published 2014
Many years ago, when my parents moved from New York City upstate to Grafton, New York, my mother reported with great excitement that they had discovered an amazing bakery in Saratoga Springs called Mrs. London’s. After I had visited the bakery and was treated to an array of just about every fabulous dessert on the menu, this simple mousse cake is the one that I was most moved to re-create. A gossamer soft and delicate sponge cake (biscuit) is cut to fit and line a loaf pan that is then fill