6 to 8
Dark sweet cherries make a luscious cherry pie, especially when combined with red plums, which provide a flavorful tartness. This idea was inspired by an article in Cook’s Illustrated magazine. The moment I read it, I knew it was the missing element for sweet cherry pie perfection.
|dough for a 14 s|
Remove the dough for the bottom crust from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the bottom crust into a ⅛ inch thick disc, 12 inches in diamete