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Black and Blueberry Pie
Preparation info
- Serves
8 to 10
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 2014
Oddly, a little everyday black-and-blue mark triggered what turned out to be a terrific combination of ingredients—and a delicious berry pie.
Ingredients
Perfect Flaky and Tender Cream Cheese Pie Crust
| VOLUME | WEIGHT | ||
| dough for a stan |
Method
Roll the Dough for the Bottom Crust
Remove the dough for the bottom crust from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc, 12 inches in diameter or large