Black and Blueberry Pie

Preparation info
  • Serves

    8 to 10

    • Difficulty


    • Ready in

      45 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Oddly, a little everyday black-and-blue mark triggered what turned out to be a terrific combination of ingredients—and a delicious berry pie.


Perfect Flaky and Tender Cream Cheese Pie Crust

dough for a stan


Roll the Dough for the Bottom Crust

Remove the dough for the bottom crust from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.

On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc, 12 inches in diameter or large