8 to 10
Oddly, a little everyday black-and-blue mark triggered what turned out to be a terrific combination of ingredients—and a delicious berry pie.
|dough for a stan|
Remove the dough for the bottom crust from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc, 12 inches in diameter or large