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12
Medium
15 min
Published 2014
I adore these little pies. A layer of intense lemon curd filling is enhanced by a luxurious topping of lemon curd whipped cream. This is a great company dish, since the lemon curd stabilizes the whipped cream for as long as six hours at room temperature; the pielets can also be made the day ahead and refrigerated.
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fresh raspberries |
See recipe.
Remove the larger disc of dough from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry m