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Lemon Curd and Raspberry Pielets
- Serves
12
- Difficulty
Medium
- Ready in
15 min
Published 2014
I adore these little pies. A layer of intense lemon curd filling is enhanced by a luxurious topping of lemon curd whipped cream. This is a great company dish, since the lemon curd stabilizes the whipped cream for as long as six hours at room temperature; the pielets can also be made the day ahead and refrigerated.
Ingredients
Fresh Raspberry Topping
| VOLUME | WEIGHT | ||
| fresh raspberries |
Method
Make the Cookie Tart Dough
See recipe.
Roll the Dough
Remove the larger disc of dough from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets
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Components
- Lemon Curd and Raspberry Pielets
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