Lemon Cream Filling

Into a medium bowl, pour the cream and refrigerate for at least 15 minutes. (Chill a handheld mixer’s beaters alongside the bowl.)

In a medium bowl, whisk together the eggs and sugar until well combined. Gradually whisk in the lemon juice. Strain the mixture into a large bowl. Stir in the lemon zest.

Starting on low speed and gradually raising the speed to high as it thickens, w