Name: Frozen Lime Meringue Pie
Prep time: 7 min
Total time: 7 min
Yield: Serves 8 to 10
Ingredients: egg whites; heavy cream; lime; eggs; sugar; whites; lime juice; sea salt; sugar; unsalted butter; vanilla wafers; crumbs; almonds; cream of tartar; yolks

Preparation info

Serves
8 to 10

Difficulty
Medium
Ready in
10 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

This pie for lime lovers was adapted from one of my most spectacular cake recipes: The Lemon Canadian Crown in Rose’s Heavenly Cakes, which features a semi-frozen citrus custard filling.

Ingredients

Vanilla Almond Crumb Crust

	VOLUME	WEIGHT
sliced

Dessert
Gluten-free
Vegetarian
Pie
Baking

Method

Preheat the Oven

Twenty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 350°F/175°C.

Toast the Almonds

Spread the almonds evenly on a baking s

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Ingredients

Vanilla Almond Crumb Crust

Method

Preheat the Oven

Toast the Almonds

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