Frozen Lime Meringue Pie

banner

Preparation info

  • Serves

    8 to 10

    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

This pie for lime lovers was adapted from one of my most spectacular cake recipes: The Lemon Canadian Crown in Rose’s Heavenly Cakes, which features a semi-frozen citrus custard filling.

Ingredients

Vanilla Almond Crumb Crust

VOLUME WEIGHT
sliced

Method

Preheat the Oven

Twenty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 350°F/175°C.

Toast the Almonds

Spread the almonds evenly on a baking s