Rose Levy Beranbaum
8 to 10
By Rose Levy Beranbaum
This pie for lime lovers was adapted from one of my most spectacular cake recipes: The Lemon Canadian Crown in Rose’s Heavenly Cakes, which features a semi-frozen citrus custard filling.
Twenty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 350°F/175°C.
Spread the almonds evenly on a baking s