French Orange Cream Tart

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      30 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This exquisite recipe was inspired by one I enjoyed at a dinner at L’École, the restaurant at The International Culinary Center in New York City. Chef Tina Casaceli, the owner of Milk & Cookies Bakery in New York City and a chef instructor at L’École at the time, shared the special filling and caramelizing technique with me: The tart is filled with the creamiest of true orange fillings and topped with the finest possible crunch of caramel.