Luxury Oatmeal Cookies

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Preparation info

  • Makes

    Thirty-six

    3 inch cookies
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

What makes this cookie really special is that instead of adding rolled oats and nuts to the dough, I make my own granola. The oats and nuts get tossed with just enough brown sugar and maple syrup to sweeten them lightly and then they are baked at a very low temperature to crisp and infuse them with the sweetener and fully bring out their flavor. The granola recipe, a gift from my multi-talented friend and fellow cookbook author Caitlin Williams Freeman of San Francisco MOMA