At Christmastime, Woody always looked forward to his mother’s tradition of making bourbon brownies, covered with white icing and topped with melted dark chocolate. He adapted her recipe components with favorites of mine, including my Barcelona Brownies from Rose’s Heavenly Cakes. The resulting Black and White Brownies are a miracle of textures, varying from chewy to creamy to melt in the mouth. They are the perfect expression of chocolate. The brownies themselves are also excellent without the toppings.