Woody’s Black and White Brownies


Preparation info

  • Makes


    2 by 2 by 1½ inch high brownies
    • Difficulty


    • Ready in

      25 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

At Christmastime, Woody always looked forward to his mother’s tradition of making bourbon brownies, covered with white icing and topped with melted dark chocolate. He adapted her recipe components with favorites of mine, including my Barcelona Brownies from Rose’s Heavenly Cakes. The resulting Black and White Brownies are a miracle of textures, varying from chewy to creamy to melt in the mouth. They are the perfect expression of chocolate. The brownies themselves are also excellent without the toppings.