Name: Chocolate Dough
Yield: Makes about 31.7 ounces/900 grams
Ingredients: chocolate wafers; sugar; corn syrup; bourbon; pecan halves; unsalted butter; unsweetened (alkalized) cocoa powder; sugar

Preparation info

Makes about
31.7 ounces

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

	VOLUME	WEIGHT
1 recipe

Dessert
Vegetarian

Method

Use a food processor or blender (in several batches) to pulverize the cookies into fine crumbs. Empty them into a large bowl.

Make the Dough

Cut the butter into 4 pieces.

Food Processor Method Process the pecans with the powdered sugar and cocoa until finely ground. Add the butter and corn syrup and process until combined. Add this mi