Advertisement
Chocolate Dough
Preparation info
- Makes about
31.7 ounces
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| VOLUME | WEIGHT | ||
Method
Use a food processor or blender (in several batches) to pulverize the cookies into fine crumbs. Empty them into a large bowl.
Make the Dough
Cut the butter into 4 pieces.
Food Processor Method Process the pecans with the powdered sugar and cocoa until finely ground. Add the butter and corn syrup and process until combined. Add this mi