Medium
10 ounces
(if increasing the recipe, see )Published 2014
VOLUME | WEIGHT | ||
unsalted butter | |||
golden syrup or corn syrup | |||
light brown Muscovado sugar, or dark brown sugar | |||
ground ginger | . | ||
salt | . | . | |
bleached all-purpose flour | |||
brandy | . | . |
In a
Remove the container from the heat source and whisk in the flour and brandy. If using a saucepan, transfer the batter to a heated
Pour the batter onto the cookie sheets to form
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.