Name: Brandy Snap Batter
Yield: Makes 10 ounces/285 grams (if increasing the recipe, see Note)
Ingredients: sugar; sugar; salt; ground ginger; brandy; bleached all-purpose flour; unsalted butter; corn syrup; golden syrup

Preparation info

Makes
10 ounces
(if increasing the recipe, see )

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

	VOLUME	WEIGHT
unsalted butter

Dessert
Pastry
Microwave
Vegetarian

Method

Make the Batter

In a 2 cup microwavable measure with a spout, lightly coated with nonstick cooking spray (or in a small heavy saucepan over medium heat, stirring often), combine the butter, golden syrup, brown sugar, ginger, and salt and bring the mixture to a boil