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2½ cups
Medium
Published 2014
VOLUME | WEIGHT | ||
Pastry Cream< |
Remove the pastry cream and mascarpone from the refrigerator to soften slightly (no more than 30 minutes).
Into a medium bowl, pour the heavy cream and refrigerate for at least 10 minutes. (Chill a handheld mixer’s beaters alongside the bowl.)
Spread the pistachios on a baking sheet and bake for abou