Label
All
0
Clear all filters

Dattelkonfekt

Date Confections

Rate this recipe

banner
Preparation info
  • Makes

    Forty-eight

    2 inch cookies
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I fell in love with this confection in 2010 when Naomi Lewin, a host on WQXR radio in New York City, made these for me when she interviewed me for a Christmas show she called Nutcracker Sweets. And how deliciously sweet these are! Essentially, they are chopped date and almond meringues. The nuts add crunch, the dates contribute a marvelously moist and chewy interior, and the whole is encased in a thin, crisp meringue shell. This is a family heirloom from Naomi’s Oma (“grandmother”) H

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title