Golden Orange Panettone with Chocolate Sauce

Name: Golden Orange Panettone with Chocolate Sauce
Prep time: 1 h
Total time: 1 h
Yield: Makes One 5½ by 6½ inch high loaf (5½ by 6 inch if baked in a paper liner); fourteen to sixteen ½ to ¾ inch slices
Ingredients: gold medal bread flour; triple sec; golden raisins; pure vanilla extract; water; candied orange peel; water; dried fruit filling; unsalted butter; salt; egg yolks; orange zest; pure orange oil; egg yolks; corn syrup; instant yeast; golden syrup; bread flour; unbleached all-purpose flour; nonfat dry milk

Preparation info

Makes
One
5½ by 6½ inch high loaf

Difficulty
Easy
Ready in
1 hr

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Several years ago, I chose to make my best panettone recipe, originally created for The Bread Bible, for a demonstration at the Food Arts Pastry Conference at the CIA Greystone, organized by Food Arts and Food & Wine magazines founders Michael and Ariane Batterberry. The next morning, a charming chef from Istanbul</

Ingredients

Bread
Vegetarian
Baking
Breakfast
Brunch

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Components

Golden Orange Panettone with Chocolate Sauce

Biga (see Notes)

Part of

Breads and Yeast Pastries

Sweet Yeast Pastries and Breads

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