Golden Orange Panettone with Chocolate Sauce

Preparation info
  • Makes


    5½ by 6½ inch high loaf
    • Difficulty


    • Ready in

      1 hr

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Several years ago, I chose to make my best panettone recipe, originally created for The Bread Bible, for a demonstration at the Food Arts Pastry Conference at the CIA Greystone, organized by Food Arts and Food & Wine magazines founders Michael and Ariane Batterberry. The next morning, a charming chef from Istanbul</