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Preparation info

  • Makes

    Twelve

    4¾ inch buns
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

These are my ultimate sticky buns. The key to perfection is baking them in a ring so that they bake evenly. Baking the buns in separate containers, as I’ve done in the past, may give them a perfect shape, but also makes them denser and slightly chewier. I prefer this new ring method, setting a Ball jar filled with boiling water in the center to create steam, which makes the buns puffier and softer. Also, instead of baking the buns on top of the caramel, I now add the caramel after baking, w

Ingredients

Method