Label
All
0
Clear all filters

Rose Levy Beranbaum

Soft Sticky Caramel

Rate this recipe

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
granulated sugar

Method

Make the Caramel Bun Glaze

In a small saucepan over high heat, stirring constantly to prevent scorching (or in a 1 cup microwavable measure with a spout, lightly coated with nonstick cooking spray), boil the raisin-soaking syrup until it is reduced to

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title