Soft Sticky Caramel

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
granulated sugar

Method

Make the Caramel Bun Glaze

In a small saucepan over high heat, stirring constantly to prevent scorching (or in a 1 cup microwavable measure with a spout, lightly coated with nonstick cooking spray), boil the raisin-soaking syrup until it is reduced to