Fresh Chilli Sauce

Preparation info
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By Neil Perry

Published 2008

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This is fresh tasting and easy to make — just pound away and you’ll have a perfect dipping sauce for many of the following recipes. It’s great tossed with some steamed seafood and it also makes a nice fiery dressing. The seeds are in, so make sure you taste this to get a good balance between hot, sweet and sour. By all means, if you like it really killer hot, add some wild green chillies as well.