Stir-Fried Blue Eye with Bean Sprouts & XO Sauce

Preparation info
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By Neil Perry

Published 2008

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This really simple dish relies on the touch of XO at the end to give it a really great flavour. You can make your own XO, which is pretty easy, or there are some reasonable ones you can buy off the shelf. Or you could use Korean bean paste or chilli paste instead; the result would be just as delicious. Just concentrate on not overcooking the fish in its first visit to the wok.