Stir-Fried Zucchini

Preparation info
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By Neil Perry

Published 2008

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This is a great stir-fry when you’re just starting as the zucchini are easy to handle in the wok and much harder to overcook than fish or meat. Make sure you have enough heat to get some colour on the zucchini. You can, of course, not add the dried shrimp, but they do add a nice complexity of flavour that isn’t really fishy — I would try it at least once before you change the recipe.