Prawn Toast

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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This is classic Chinese restaurant fare, and why not? These are delicious morsels — great as a small starter or as pass-around food if you want to add an Asian flavour to your cocktail party. Again, just normal crumbs will do if you can’t find the Japanese panko crumbs.


  • 500 g (1 lb 2 oz) green king prawns (shrimp), peeled and deveined<


Put the prawns, garlic, ginger, sugar, salt, egg white and sesame oil in a food processor and process until smooth. Put the mixture in a bowl and stir in the spring onions.

Spread about 2 tablespoons of the prawn mixture to the edges of each piece of bread and cut each in ha