Name: Asparagus Pizza (Shaved Asparagus, Prosciutto, and Goat Cheese)
Yield: Makes 2 pizzas (enough for 8 people)
Cuisine: American
Ingredients: 16 ounces (450 g) pizza dough, divided in half; Flour for dusting; 1 cup (225 g) shaved asparagus; 2 tablespoons chopped chives; Sea salt; 1 cup (240 ml) fresh goat cheese (you can substitute ricotta); ½ cup julienned prosciutto; 3 tablespoons olive oil, divided; 4 tablespoons (25 g) grated Parmesan cheese

Preparation info

Makes
2
pizzas

Difficulty
Medium

Appears in

The Barbuto Cookbook

By Jonathan Waxman

Published 2020

About

Here is a delightful, almost delicate pie. The dough needs to be very thin and cooked quickly. A bit of advice to make this come out well: roll the dough out with a heavy rolling pin, dusting with flour. Then place the dough on your knuckles and gently stretch it. This is the technique for filo dough and other doughs that need to be very thin.