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Tomato Salad with Ginger

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

An unusual tomato salad, exceptionally fresh tasting—it contains no oil—and terrific with any grilled food. You certainly don’t need to be making an Indian meal to serve it.

Ingredients

  • 3 large or 4 medium tomatoes
  • Salt and black pepper to taste
  • 1 tablespoon peeled an

Method

  1. Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
  2. Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 tablespoons lime juice.
  3. Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more

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