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Glazed Carrots
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
By Mark Bittman
Published 2005
This easy, fast cooking process turns carrots into a luxury vegetable. For even better flavor, add the grated zest of an orange or a lemon when about five minutes of cooking time remain.
Other vegetables you can prepare this way: turnips, radishes, onions, beets, parsnips, or other root vegetables.
Ingredients
1 pound - Salt to taste
2 tablespoons
Method
- Put the carrots in a saucepan with a pinch of salt and water to cover them about halfway. Add the butter, cover the pan, and turn the heat to medium-high.
- Simmer until the carrots are nearly tender, about 20 minutes. Uncover; much of the water will have evaporated. Continue to cook until the carrots are shiny; if they threaten to burn, add a tablespoon or two o
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