Chocolate Chunk Tollhouse Biscotti

Name: Chocolate Chunk Tollhouse Biscotti
Yield: Makes 20-32 biscotti, depending on size
Ingredients: 1 cup milk chocolate chips or chopped chocolate bar; 1 cup confectioners’ sugar; 1-2 tablespoons water or cream; ½ teaspoon salt; 1 cup semi-sweet chocolate chips or chopped chocolate bar; 1 teaspoon pure vanilla extract or ½ teaspoon orange oil; ¼ teaspoon cinnamon; 1 tablespoon pure vanilla extract; ¼ cup cocoa; ⅛ teaspoon pure almond extract; 5 eggs; 4 ½-5 cups all-purpose flour; 1 cup unsalted butter, melted; 1 teaspoon vanilla powder, optional; ½ cup brown sugar, firmly packed; 1 ½ cups white sugar; 2 ½ teaspoons baking powder; 1 ½ cups sugar

Preparation info

Makes
20-32
biscotti, depending on size

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

Blockbuster sticks of crisp, buttery biscotti, fragrant with butter, vanilla, and graced and shot through with Swiss chocolate. You can glaze these or just toss in sugar as per the recipe.

Ingredients

1 cup unsalted butter, melted
1 ½ cups white sugar
½ cup

Cookies
Vegetarian
Baking

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper.

In a mixer bowl, blend the butter with the sugar; then add in the eggs, vanilla and almond extracts and blend well. Fold in the flour, baking powder and salt and blend somewhat an