Chocolate Chunk Tollhouse Biscotti

Name: Chocolate Chunk Tollhouse Biscotti
Yield: Makes 20-32 biscotti, depending on size
Ingredients: 5 eggs; 1 cup semi-sweet chocolate chips or chopped chocolate bar; 2 ½ teaspoons baking powder; 1 teaspoon pure vanilla extract or ½ teaspoon orange oil; ¼ cup cocoa; 1 ½ cups sugar; ⅛ teaspoon pure almond extract; 1 cup unsalted butter, melted; 1 cup milk chocolate chips or chopped chocolate bar; 1 ½ cups white sugar; 1 tablespoon pure vanilla extract; 1 teaspoon vanilla powder, optional; ¼ teaspoon cinnamon; 4 ½-5 cups all-purpose flour; ½ cup brown sugar, firmly packed; 1-2 tablespoons water or cream; ½ teaspoon salt; 1 cup confectioners’ sugar

Preparation info

Makes
20-32
biscotti, depending on size

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

Blockbuster sticks of crisp, buttery biscotti, fragrant with butter, vanilla, and graced and shot through with Swiss chocolate. You can glaze these or just toss in sugar as per the recipe.

Ingredients

1 cup unsalted butter, melted
1 ½ cups white sugar
½ cup

Cookies
Baking
Vegetarian

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper.

In a mixer bowl, blend the butter with the sugar; then add in the eggs, vanilla and almond extracts and blend well. Fold in the flour, baking powder and salt and blend somewhat an