Your Guide to Better Biscotti

Traditional biscotti are a matter of few, simple but pure quality ingredients. That said, the number additions ensures that contemporary biscotti knows no limits - no nor shame - in gilding the lily. Since your biscotti are your baking statement and thrive on the personal touch, feel free to add whatever delights you like, creating your own signature biscotti in the process. The thick batter is very accommodating, an affable host to pretty well anything you care to throw in. Plainer biscotti can be gussied up with a slicked on coat of melted chocolate and dusting of chopped pistachios or a sprinkle of confectioners’ sugar. To assure baking success, check out these tips towards better biscotti.