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Blueberries and Cream Biscotti

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Preparation info
  • Makes

    2 ½ - 3 dozen

    biscotti, depending on size
    • Difficulty

      Medium

Appears in
Best Biscotti

By Marcy Goldman

Published 2017

  • About

White chocolate and blueberries marry and make for a country-spirited biscotti that is perfect for a cuppa of English Breakfast tea. Use semi-frozen blueberries and stir gently so they don’t break apart and tint the batter blue! If you have any chocolate covered blueberries, you can throw those in too.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 ½ cups sugar
  • 1 tablespoon

Method

Preheat oven to 350°F. Stack two baking sheets together and line top one with parchment paper.

In a mixer bowl, blend butter, sugar, vanilla, orange oil, almond extract and eggs together. Blend well about 1 minute.

Fold in salt, baking powder, flour, chocolate, and all

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