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2 ½ - 3 dozen
biscotti, depending on sizeMedium
Published 2017
White chocolate and blueberries marry and make for a country-spirited biscotti that is perfect for a cuppa of English Breakfast tea. Use semi-frozen blueberries and stir gently so they don’t break apart and tint the batter blue! If you have any chocolate covered blueberries, you can throw those in too.
In a mixer bowl, blend butter, sugar, vanilla, orange oil, almond extract and eggs together. Blend well about 1 minute.
Fold in salt, baking powder, flour, chocolate, and all
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