Sweet Potato Pie Biscotti

Name: Sweet Potato Pie Biscotti
Yield: Makes approximately 30-40 small biscotti
Ingredients: ¼ teaspoon orange oil; 1 tablespoon cinnamon; 1 cup chopped white chocolate or chips, melted, optional; ¼ teaspoon salt; 4 ½ - 4 ¾ cups all-purpose flour; ½ cup white sugar; ¼ teaspoon baking soda; 1 cup chopped walnuts, optional; ½ teaspoon cinnamon; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; ¾ cup roasted sweet potato puree (or finely mashed); 2 teaspoons pure vanilla extract; 2 eggs; 1 ½ cups light brown sugar, firmly packed; ¾ cup unsalted butter, melted

Preparation info

Makes approximately
30-40
small biscotti

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

This is one of my favourite biscotti recipes and just perfect for Thanksgiving or any holiday but always welcome, no matter what season. These are crisp, spicy and festive, making them a wonderful coffee klatch biscotti or chai-dipping treat. I often coat one side of these with melted white chocolate which I mix with cinnamon or orange oil. They are also wonderful made with roasted sweet pumpkin puree.

Ingredients

Pastry
Baking
Pie
Spicy
Thanksgiving
Vegetarian

Ingredients

Method