Some people can never get enough chocolate which makes this a go-to biscotti for the chocaholic in your circle.
In a mixer bowl, blend the melted butter with the cocoa. Blend in sugar, eggs, vanilla and whipping cream.
In a separate bowl, blend salt, baking powder, baking soda and flour. Stir into wet ingredients and then fold in all the chocolate. The mixture should be very thick. With wet hands, spread out onto prepared baking sheets to about
For the coating, melt the white chocolate slowly You can spread or drizzle on melted white chocolate on one side of these baked cookies for a more gourmet look.
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