Marcy Goldman

Double Chocolate Biscotti

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Preparation info
  • Makes

    18-24

    biscotti, depending on size
    • Difficulty

      Medium

Appears in
Best Biscotti
Best Biscotti

By Marcy Goldman

Published 2017

  • About

Some people can never get enough chocolate which makes this a go-to biscotti for the chocaholic in your circle.

Ingredients

  • ¾ cup unsalted butter, melted, still warm
  • ½ cup cocoa, measured then sifted
  • 1 ½

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper.

In a mixer bowl, blend the melted butter with the cocoa. Blend in sugar, eggs, vanilla and whipping cream.

In a separate bowl, blend salt, baking powder, baking soda and f