Label
All
0
Clear all filters

Marcy Goldman

Double Chocolate Biscotti

Rate this recipe

banner
Preparation info
  • Makes

    18-24

    biscotti, depending on size
    • Difficulty

      Medium

Appears in
Best Biscotti
Best Biscotti

By Marcy Goldman

Published 2017

  • About

Some people can never get enough chocolate which makes this a go-to biscotti for the chocaholic in your circle.

Ingredients

  • ¾ cup unsalted butter, melted, still warm
  • ½ cup cocoa, measured then sifted
  • 1 ½

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper.

In a mixer bowl, blend the melted butter with the cocoa. Blend in sugar, eggs, vanilla and whipping cream.

In a separate bowl, blend salt, baking powder, baking soda and f

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title