Maple Pecan Biscotti

Name: Maple Pecan Biscotti
Yield: Makes 12-18 biscotti, depending on size
Cuisine: North America
Ingredients: 1 teaspoon pure maple extract; ¼ cup pure maple syrup; 2 teaspoons baking powder; ¾ cup brown sugar, firmly packed; 1 cup white sugar; ⅓ cup toasted pecans, finely ground; 1 ½ teaspoons pure vanilla extract; Whipping cream, as required; 4 - 4 /12 cups all-purpose flour; ½ teaspoon salt; 3 eggs; ½ cup chopped toasted pecans; ½ teaspoon maple extract; 2 cups confectioners’ sugar; 1 cup unsalted butter, melted

Preparation info

Makes
12-18
biscotti, depending on size

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

Ever since North America’s indigenous people discovered the sweet sap of the maple tree, maple syrup has had a shining place in the baker’s kitchen. This recipe marries the heritage of pure maple syrup with sweet, toasted pecans. Buttery walnuts would also be perfect in this recipe.

Ingredients

1 cup unsalted butter, melted
1 cup white sugar
¾ cup

Cookies
Baking
Vegetarian

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper. Line a biscotti pan or an 8 by 11 inch rectangular pan (a brownie or pan used for squares is