Name: Maple Pecan Biscotti
Yield: Makes 12-18 biscotti, depending on size
Cuisine: North America
Ingredients: ½ cup chopped toasted pecans; 4 - 4 /12 cups all-purpose flour; 2 teaspoons baking powder; 1 cup unsalted butter, melted; ½ teaspoon salt; Whipping cream, as required; ⅓ cup toasted pecans, finely ground; 1 teaspoon pure maple extract; 1 ½ teaspoons pure vanilla extract; ¼ cup pure maple syrup; ½ teaspoon maple extract; 1 cup white sugar; 3 eggs; 2 cups confectioners’ sugar; ¾ cup brown sugar, firmly packed

Preparation info

Makes
12-18
biscotti, depending on size

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

Ever since North America’s indigenous people discovered the sweet sap of the maple tree, maple syrup has had a shining place in the baker’s kitchen. This recipe marries the heritage of pure maple syrup with sweet, toasted pecans. Buttery walnuts would also be perfect in this recipe.

Ingredients

1 cup unsalted butter, melted
1 cup white sugar
¾ cup

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper. Line a biscotti pan or an 8 by 11 inch rectangular pan (a brownie or pan used for squares is

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Maple Pecan Biscotti

Ingredients

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