Maple Pecan Biscotti


Preparation info

  • Makes


    biscotti, depending on size
    • Difficulty


Appears in

Best Biscotti

Best Biscotti

By Marcy Goldman

Published 2017

  • About

Ever since North America’s indigenous people discovered the sweet sap of the maple tree, maple syrup has had a shining place in the baker’s kitchen. This recipe marries the heritage of pure maple syrup with sweet, toasted pecans. Buttery walnuts would also be perfect in this recipe.


  • 1 cup unsalted butter, melted
  • 1 cup white sugar
  • ¾ cup


Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper. Line a biscotti pan or an 8 by 11 inch rectangular pan (a brownie or pan used for squares is