Tok Wan Beef Rendang

Rendang Daging Tok Wan

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Beef topside 500 g (1 lb oz), diced
  • Coconut milk


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Put the beef, coconut milk and spice paste in a wok and bring to a simmer. Cook over low heat until beef is tender.
  • Add the grated coconut, cumin and fennel. Continue to simmer until the sauce starts to thicken.
  • Add salt and sugar and continue to cook until the bee