Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ready-made roti canai dough as needed
  • Ghee 4 Tbsp
  • Onions 2, peeled, 1


  • To make pickled onions, soak the onions in vinegar and sugar overnight. Before serving, drain the vinegar.
  • Heat ghee in a frying pan and fry minced onions, garlic, shallots and ginger until golden brown.
  • Add the curry powder mixture and fry until fragrant. Add the minced meat and stir-fry for a few minutes until the meat is well browned.
  • Add e