Yam in Fermented Durian

Gulai Keladi Asam Tempoyak

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Yam 300 g (10½ oz), peeled and cut into large wedges
  • Yam stems 4


  • Pound ingredients for spice paste using a mortar and pestle until smooth.
  • Put all the ingredients except salt and sugar in a pot and slowly bring to the boil.
  • When yam is tender, season with salt and sugar. Serve warm.