Name: Yam in Fermented Durian (Gulai Keladi Asam Tempoyak)
Cuisine: Malaysian
Ingredients: Yam 300 g (10½ oz), peeled and cut into large wedges; Water 800 ml (27 fl oz); Yam stems 4, peeled, boiled for 2 minutes with 2 pieces of dried sour fruit, then drained; Laksa leaves 9; Sugar to taste; Red chillies 4, seeded; Fermented durian 8 Tbsp; Salt to taste; Turmeric 2-cm (1-in) knob, peeled and chopped; Bird’s eye chillies (cili padi) 15, seeded; Torch ginger bud 1, halved lengthwise

Pound ingredients for spice paste using a mortar and pestle until smooth.

Put all the ingredients except salt and sugar in a pot and slowly bring to the boil.

When yam is tender, season with salt and sugar. Serve warm.

Yam in Fermented Durian

Gulai Keladi Asam Tempoyak

Ingredients

Method

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