Vanilla Frozen Yogurt

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Although many recommend still-freezing yogurt, we have found that an electric freezer is necessary to make frozen yogurt that we consider acceptable. The advantages of making your own frozen yogurt are several: it’s cheaper (especially if you made the plain yogurt to begin with), there are no chemical additives, you can control the sweetness, and you can add the natural flavor of real berries or fruit. If you use the froz