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James Viles

Parsnip Floss

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 parsnips
  • 200 ml (7 fl oz) cottonseed oil
  • 5

Method

Grate the parsnips on a fine microplane and cook in boiling water for a minute or two until soft. Refresh in iced water, then drain well.

Preheat the oven to 65°C (150°F). Spread the parsnip on a baking tray and dehydrate in the

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