Parsnip Floss

• 2 parsnips
• 200 ml (7 fl oz) cottonseed oil
• 5

Grate the parsnips on a fine microplane and cook in boiling water for a minute or two until soft. Refresh in iced water, then drain well.

Preheat the oven to 65°C (150°F). Spread the parsnip on a baking tray and dehydrate in the