Masala Chai Cake with Ginger Fudge Frosting

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Preparation info

  • Serves

    12

    • Difficulty

      Medium

Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

One of my favourite drinks in the world is strong, sweet masala chai, brewed in every home all over India. Here I have turned it into a delicious cake. First, make your tea. You will need 200 ml for the recipe. If you wish to drink a cup of tea while you bake, just double these quantities!