Advertisement
Fiona Cairns
10-12
Easy
By Fiona Cairns
Published 2011
I cannot believe how simple this is! It is all made in one saucepan and requires no time or skill at all. It is also quite delicious.
Preheat the oven to 150°C/fan 140°C/300°F/gas mark 2. Lightly butter a 15cm, 7.5cm deep, round cake tin and line with baking parchment. Wrap the outside of the tin with a collar of brown paper (or even newspaper works well) and tie with string.
In a largish sauce