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Fiona Cairns

Vanilla Shortbread

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Preparation info
  • Makes

    60-100

    Biscuits, Depending on size and Thickness
    • Difficulty

      Easy

Appears in
The Birthday Cake Book
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Ingredients

  • 300 g plain flour, plus more to dust
  • ½ tsp salt
  • 100 g

Method

Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½.

Sift the flour, salt and icing sugar into a bowl. Rub in the butter and vanilla extract with your fingers. Gently bring into a ball, wrap in cling film and rest in the fridge for 30 minutes.

Lightly f

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