Pancakes with myrtles and fromage blanc

Crêpes aux myrtilles et fromage blanc

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

With the abundance of myrtle berries there exist many different recipes that use them. This one is a firm favourite with children, and can be found in many bistros and is easily repeated at home.


  • 100 g ( oz) plain flour
  • 1 large egg
  • 300


Place the flour in a bowl, whisk the egg and milk together and slowly mix into the flour, whisking to make a smooth batter. Cover and leave to rest for 30 minutes.

Heat a medium-sized frying pan, brush with a little melted butter, then add a ladleful of batter and tilt the pan to spread it thinly and evenly. Cook for 1-2 minutes, flip with the help of a spatula and cook for a further 1