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Pancakes with myrtles and fromage blanc
Crêpes aux myrtilles et fromage blanc
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
25 min
Appears in
By Fran Warde
Published 2009
With the abundance of myrtle berries there exist many different recipes that use them. This one is a firm favourite with children, and can be found in many bistros and is easily repeated at home.
Ingredients
100 g 3½ oz 1 300
Method
Place the flour in a bowl, whisk the egg and milk together and slowly mix into the flour, whisking to make a smooth batter. Cover and leave to rest for 30 minutes.
Heat a medium-sized frying pan, brush with a little melted butter, then add a ladleful of batter and tilt the pan to spread it thinly and evenly. Cook for 1-2 minutes, flip with the help of a spatula and cook for a further 1