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Ricotta, Plums and Lavender

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Katrina Meynink

Published 2014

  • About

Ingredients

  • 250 g (9 oz) excellent quality fresh ricotta
  • 1 tablespoon icing (confectioners’

Method

Place the ricotta and icing sugar in a bowl and stir to combine. You may add more to taste but you don’t want the ricotta to be overly sweet. Combine 125 ml (4 fl oz/½

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