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Burnt Kunzea Blossom Cream
- Serves
6
- Difficulty
Complex
Published 2014
You will need to begin this recipe one day ahead.
Ingredients
1 litre 35 fl oz 4 cups 40
Method
Put the cream and Kunzea blossoms in a bowl and place in the refrigerator overnight for the flavour to infuse.
Meanwhile, combine the jerusalem artichoke juice, sugar syrup, mineral water, ascorbic acid and lemon juice in a freezer tray and put it in the freezer until firm and frozen. Scrape into ice crystals with a fork every couple of hours until a uniform granita is produced. Stand i
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