Poor Knights of Windsor

Vanilla Bean Ice Cream

• 2 vanilla beans
• 375 ml (13 fl oz/1½ cups

To make the ice cream, scrape the seeds from the vanilla beans into a saucepan and add the milk and cream. Put the saucepan over medium heat and bring to a simmer. Whisk the egg yolks and sugar together in a bowl before gradually pouring the hot cream mix over, whisking constantly to combine. Strain the mixture into a clean saucepan and cook over low heat until the mixture coats the back of a w