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Rhubarb Madeleines
- Makes:
25
Large Madeleines - Difficulty
Medium
Published 2014
You will need to begin this recipe one day ahead.
Ingredients
500 g 1 lb 2 oz 1
Method
Put the rhubarb, orange zest and juice, raw sugar and ginger in a bowl. Cover tightly with plastic wrap to seal and leave overnight in the refrigerator to marinate. Remove the rhubarb, discard the marinating liquid, dice the rhubarb into
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