Lemon Icing

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About


  • 3 tablespoons fresh lemon juice
  • 2 cups confectioners’ sugar, sifted


In a medium bowl, whisk the lemon juice into the sugar until smooth. If the icing is too thick, add a few more drops of lemon juice and whisk to incorporate. Repeat until you have the consistency you desire.