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Chocolate Chip Cookies

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Preparation info
  • Makes about

    3 Dozen

    Cookies
    • Difficulty

      Medium

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Chocolate chip cookies, by far my most beloved, were the most difficult to make gluten-free and still be delicious. In total, I wrestled with the legendary Toll House/Neiman Marcus goodie eighty-seven times. After such an epic battle, I feel as though I can rightly say that these cookies are one of my most cherished achievements. The texture is pristine, with an initial crunch that immediately surrenders to a moist center overflowing with complex, gorgeous chocolate flavor. So get th

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