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Chocolate Chip Cookies
- Makes about
3 Dozen
Cookies - Difficulty
Medium
By Karen Morgan
Published 2010
Chocolate chip cookies, by far my most beloved, were the most difficult to make gluten-free and still be delicious. In total, I wrestled with the legendary Toll House/Neiman Marcus goodie eighty-seven times. After such an epic battle, I feel as though I can rightly say that these cookies are one of my most cherished achievements. The texture is pristine, with an initial crunch that immediately surrenders to a moist center overflowing with complex, gorgeous chocolate flavor. So get th
Ingredients
Method
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