Preparation info

  • Makes


    Petits Fours
    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

I love to travel, not only because it allows me to see life from a whole new perspective, but because of the food I encounter along the way. I discovered these very traditional petits fours while cooking in the Franche-Comté region of France in the Jura, which shares a border with Switzerland. During a day trip to Besancon, I saw these little gateaux de cerises au kirsch, or “cherry cakes with kirsch,” as I passed a bakery and desperately wanted to try them, but never could. So when