Pimm’s No.1 Jelly with Garden Spearmint Water-Ice

Name: Pimm’s No.1 Jelly with Garden Spearmint Water-Ice
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: Serves six
Cuisine: United Kingdom
Ingredients: 3 sheets of gelatine; 650 ml water; 2 lightly beaten egg whites; 150 g spearmint; 2 lemons; 200 g sugar; 1 apple, peeled and diced (1 cm approx); 50 g blueberries; 15 g spearmint leaves; 1 lemon; 100 g strawberries; 500 ml lemonade; 100 g cucumber, de-seeded and diced (1 cm approx); 100 g raspberries

Preparation info

Serves
six

Difficulty
Easy
Ready in
1 hr 10

Appears in

Black Pudding & Foie Gras

By Andrew Pern

Published 2008

About

Pimm’s No.1 and lemonade is the perfect summer’s drink, enjoyed by our guests at weddings, parties or even in our own back beer garden, where they sit watching clouds of dancing midges as the sun sets over Ryedale. This is a refreshing dessert, the fresh spearmint cut from our own herb garden gives it a great taste.

Ingredients

3 sheets of gelatine
500 ml lemonade
100 g strawber

Europe
United Kingdom
Dessert
Christmas
Drinks

Method

Soften the gelatine in enough cold water to cover. In a pan, heat the lemonade and Pimm’s with the juice and zest of the lemon. In the meantime, quarter the strawberries and shred the mint. Remove the liquid from the heat when hot, and add the gelatine, stir until it has all melted. Allow the liquid to cool a little.

In a glass, place some of the fruit in the bottom and pour in the liqu