Lemon Meringue Tart, Manhattan Style

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Preparation info

  • Makes

    6

    Tarts
    • Difficulty

      Medium

Appears in

Book of Tarts

Book of Tarts

By Maury Rubin

Published 1995

  • About

This is a case of stylish engineering with egg whites. You need six small entremet rings to serve as molds to form the meringue. These rings, which come in a variety of sizes, are more commonly used in French bakeries as molds in which to assemble cakes. You can find them in specialty cookware stores or through mail-order sources.