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Lemon Meringue Tart, Manhattan Style
- Makes
6
Tarts - Difficulty
Medium
By Maury Rubin
Published 1995
This is a case of stylish engineering with egg whites. You need six small entremet rings to serve as molds to form the meringue. These rings, which come in a variety of sizes, are more commonly used in French bakeries as molds in which to assemble cakes. You can find them in specialty cookware stores or through mail-order sources.
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