Lemon Meringue Tart, Manhattan Style


Preparation info

  • Makes


    • Difficulty


Appears in

Book of Tarts

Book of Tarts

By Maury Rubin

Published 1995

  • About

This is a case of stylish engineering with egg whites. You need six small entremet rings to serve as molds to form the meringue. These rings, which come in a variety of sizes, are more commonly used in French bakeries as molds in which to assemble cakes. You can find them in specialty cookware stores or through mail-order sources.