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Tropical Chocolate Tart
Preparation info
- Makes
6
Tarts - Difficulty
Medium
Appears in
By Maury Rubin
Published 1995
By infusing this custard with more than one element, you create a layered effect of flavors. You’ll taste chocolate, banana, orange, and coconut, then back to chocolate as the flavors evolve in your mouth.
Ingredients
1⅓ cups - Peel of
1 ¼ cu
Method
- Combine the cream, banana peel, and coconut in a large saucepan. Grate the zest of the orange into the cream, and whisk to combine. Bring to a simmer over medium heat, whisking occasionally. Remove from the heat and let cool, whisking occasionally.
- Strain the coconut cream into a medium saucepan, pressing firmly with the back of a spoon to extract all the flavo
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