17.—Burnt Almond Cream Ice

Name: Burnt Almond Cream Ice (Crème de Pralines)
Ingredients: cream; marshall’s gelatine; almonds; butter; sugar; hot milk; sugar

Crème de Pralines

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Blanch and peel the almonds; put them in a sauté pan with an ounce of fresh butter and an ounce of castor sugar, and fry till a dark brown colour. Then po