Name: Wine Jelly II
Ingredients: 2 tablespoons brandy; 1 cup sugar; ½ cup sherry wine; ½ cup cold water; ½ box gelatine or 2½ tablespoons granulated gelatine; Kirsch; ⅓ cup orange juice; 3 tablespoons lemon juice; Fruit red; 1⅔ cups boiling water; ½ box gelatine or 2½ tablespoons granulated gelatine.; Fruit red.; 3 tablespoons lemon juice.; ½ cup cold water.; 1⅔ cups boiling water.; Kirsch.; ⅓ cup orange juice.; 2 tablespoons brandy.; ½ cup sherry wine.; 1 cup sugar.

Ingredients

½ box gelatine or 2½ tablespoons granulated gelatine
½ cup

Dessert

Method

Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, fruit juices, sherry, brandy, and enough Kirsch to make one cup of strong liquor, then color with fruit red. Strain, mould, and chill.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Wine Jelly II

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of