Wine Jelly II

Name: Wine Jelly II
Ingredients: ½ cup sherry wine.; 2 tablespoons brandy.; Kirsch.; ⅓ cup orange juice.; 1 cup sugar.; 3 tablespoons lemon juice.; Fruit red.; 1⅔ cups boiling water.; ½ cup cold water.; ½ box gelatine or 2½ tablespoons granulated gelatine.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ box gelatine or 2½ tablespoons granulated gelatine.
½ cup

Dessert

Method

Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, fruit juices, sherry, brandy, and enough Kirsch to make one cup of strong liquor, then color with fruit red. Strain, mould, and chill.